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20. Re: Out of the Blue Jan 24, 2013, 18:25 Cutter
jdreyer wrote on Jan 24, 2013, 18:10:
PHJF wrote on Jan 24, 2013, 17:38:
I don't do chicken on mine very often as there are about a million better ways to cook chicken indoors than trying to grill it

Like what? Boiling? Disgusting. Baking? Takes forever. Frying? Unhealthy oil.

Chicken sashimi, obviously. Still juicy, seasoned with a bit of soy sauce and wasabi, those cold slices sliding down your gullet. Mmmmm. Gettin' hungry just thinking about it.

Wow, I thought you were joking - I don't eat much Japanese. I don't even like touching raw chicken. Eating it? Hello salmonella!
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