I don't do chicken on mine very often as there are about a million better ways to cook chicken indoors than trying to grill it
Like what? Boiling? Disgusting. Baking? Takes forever. Frying? Unhealthy oil.
A slow simmer in green or brown mole for a couple of hours is pretty darn great. Or stewed with vegetables in stock and white wine until it's falling off the bone (tip: drink the rest of the wine while waiting).
Personally, I think chicken is overrated. Hobbit is where it's at. So versatile, and never tough.