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18. Re: Out of the Blue Jan 24, 2013, 18:12 sauron
PHJF wrote on Jan 24, 2013, 17:38:
I don't do chicken on mine very often as there are about a million better ways to cook chicken indoors than trying to grill it

Like what? Boiling? Disgusting. Baking? Takes forever. Frying? Unhealthy oil.

A slow simmer in green or brown mole for a couple of hours is pretty darn great. Or stewed with vegetables in stock and white wine until it's falling off the bone (tip: drink the rest of the wine while waiting).

Personally, I think chicken is overrated. Hobbit is where it's at. So versatile, and never tough.
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