I wonder what sort of outcome I could get with one of those electric George Foreman dealies
Crappy, dry, undercooked meat is about all you get out of that. Unless it's chicken, it does do reasonably well with chicken.
Sausage and the like is also reasonable on them and they make a good panini (the only reason we keep ours around at all) - I don't do chicken on mine very often as there are about a million better ways to cook chicken indoors than trying to grill it. there are some decent models from & modeled after Cuisinarts that can serve as a passable griddle as well; the foreman's are a waste of money.
i thought you initially leaving off at electric was a joke about blowing your circuit or something... oh well.