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9. Re: Out of the Blue Jan 24, 2013, 12:47 Redmask
Creston wrote on Jan 24, 2013, 10:59:
I wonder what sort of outcome I could get with one of those electric George Foreman dealies

Crappy, dry, undercooked meat is about all you get out of that. Unless it's chicken, it does do reasonably well with chicken.


I don't know about the Foreman grill specifically but those types of grills have come a long way surprisingly. A friend of mine rents and his town has an ordinance banning BBQs on apartment balconies so he had to get a little Hamilton Beach counter grill press. We had some burgers and they were delicious, no dryness or toughness at all. It had a little drip tray but its only to catch slight run off, the burgers cook in their own juices and taste delicious. I sound like a commercial, I'll stop now. Really though if you have no other option they're not bad at all.
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