Cutter wrote on Jan 20, 2013, 15:46: No one likes meatloaf. It's always either too soggy or too dry, too much of one thing or not enough of it. I don't think I've ever met a meatloaf I've liked. Probably the closest was someone - this was forever ago - made mini-meatloafs in one of those mini-loaf pans and I seem to recall it wasn't bad.
Is this proof enough yet that Cutter wears the crazy pants around here?