Send News. Want a reply? Read this. More in the FAQ.   News Forum - All Forums - Mobile - PDA - RSS Headlines  RSS Headlines   Twitter  Twitter
Customize
User Settings
Styles:
LAN Parties
Upcoming one-time events:

Regularly scheduled events

Report this Comment
Use this form to report the selected comment to the moderators. Reporting should generally be used only if the comment breaks forum rules.

4. Re: Out of the Blue Jan 14, 2013, 13:17 Cutter
 
You've never made a bolongnese sauce before? Man, I do it like every other week. The key to a great sauce is a good Italian tomato paste - I usually get a tube of the stuff from an Italian specialty store. It adds a real depth of flavour to your sauce you won't get any other way. Besides that I'll just do a marinara every other week to cut back on the meat and get more veg in. One of my favourite - and the absolute easiest things to do in the world is a roast sausage ragu. Last night I did gnocchi in a cream sauce with peas and bacon and some garlic bread. Mmm, good times. Yeah, probably 3/4 of my diet is Italian.  
Avatar 25394
 

"Nobody wants to be nobody in America. Ed is the apotheosis of a prevailing American syndrome. It used to be that someone became famous because they were special. Now people are considered special just for being famous. Fame, itself, is its own virtue.
 
Subject
  
Optional
Message
 
Login Email   Password Remember Me
If you don't already have a Blue's News user account, you can sign up here.
Forgotten your password? Click here.
 




footer

Blue's News logo