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18. Re: Out of the Blue Dec 28, 2012, 23:35 Cutter
Sepharo wrote on Dec 28, 2012, 21:45:
Cutter wrote on Dec 28, 2012, 21:23:
Carrying on with my cheese dishes this week. Tonight I made Tartiflette. Super nummy!

I think you can get a bowl of that at Taco Bell. Bacon, cheese, and potatoes right?

Heh, Lardon is not the same thing as bacon - it's uncured - and there's really no equivalent to Reblochon. It has a very distinct flavour. And there's the cooking it in white wine. So yes, it's Taco Bell gone uptown.
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