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19. Re: Out of the Blue Aug 27, 2012, 09:12 sauron
Blue wrote on Aug 26, 2012, 15:11:
sauron wrote on Aug 26, 2012, 14:48:
Very nice results, although keeping it clean and the rust off it is a job. But it's worth it.

Sounds like it may not be properly seasoned. My Lodge pans are very low maintenance.

You can Google about seasoning, but it basically is just cleaning the pan really well, oiling it, and baking it at about 400 for an hour or more.

Thanks! The cooking side isn't a problem, it's the bottom of it that I need to oil now and then. I guess some additional seasoning is in order.

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