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23. Re: Out of the Blue Aug 24, 2012, 17:39  Blue 
jdreyer wrote on Aug 24, 2012, 17:23:
They still sell unenameled cast iron pans. It's all I cook in, except for the occasional stainless steel pot. If properly cared for, they really do last a lifetime or longer.

I am a huge fan of Lodge pans, and own three of them. I was referring to my belief that Le Creuset no longer makes plain cast iron anymore... even the ones with black cooking surfaces are enameled.
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