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45. Re: RE: Follow up Aug 9, 2012, 15:21  Blue 
PHJF wrote on Aug 8, 2012, 23:36:
Chefs put salt and pepper on *everything*.

That really sums it up. When something has too little salt, a chef will say it needs "seasoning." It's that basic a concept.

And it's not really even about moderation: The adverb most frequently used as an instruction for salting meat before cooking is "liberally."
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Stephen "Blue" Heaslip
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