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30.

Re: Out of the Blue

Aug 8, 2012, 14:44

MEAHT

Let's end this argument here. I think we are enamored with the image and sound of a fat beef burger sizzling on the grill, but the taste? Not so much. Please, make no mistake, the best burgers come from a griddle, where the burger can do both things required for a great burger: A: Cooks in its own juices, on the grill all that liquid falls between grates. B: Gets a nice brown crispy thin crust (for flavor & texture) that helps keep the juices sealed with a nice sear that can only be achieved with a commercial style(gas) griddle. And yes, would you kindly season your burger! Kick it up a notch? Add rub to season the burger with a bit of worcestershire.

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