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7. Re: Out of the Blue Aug 8, 2012, 10:38  Blue 
 
nin wrote on Aug 8, 2012, 10:34:
My father was a burger fiend, but he never did seasoning. Might have been why a home cooked burger doesn't really appeal to me, years later.

There's a myth that home cooks are stuck on that salting meat before cooking it draws moisture to the surface to be evaporated away. This leads to a lot of them cooking meat without seasoning it first, which is a crippling error right off the bat.
 
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Stephen "Blue" Heaslip
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