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3. Re: Out of the Blue Jun 9, 2012, 18:38 Lorcin
 
I got my first smoker two weeks ago and smoked my first pulled pork following the recipe on amazingribs.com on Monday (holiday here in the uk). 6 out of the 8 of us preferred the non-smoked version from Here

Crucial difference seemed to be recooking it after it was pulled in the juices. Monday's was an amazing tasting pork dish which was 90% pork - my normal one seems to be again amazing but for tasting of the spices not just pork.

 
 
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