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6. Re: Out of the Blue Feb 9, 2012, 12:51 The Pyro
 
How does freezing enhance the flavor?

I'm wondering because generally, freezing messes up food by the expanding water particles punching holes in cells (for meat/plants) then when it thaws, proteins and fluids etc escape from those holes

I have no idea why it works. Most foods do not taste as good to me after being frozen, but a few things actually taste better. In particular there's a spaghetti meat sauce recipe my family eats which definitely tastes better after freezing it.
 
 
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