Send News. Want a reply? Read this. More in the FAQ.   News Forum - All Forums - Mobile - PDA - RSS Headlines  RSS Headlines   Twitter  Twitter
User Settings
LAN Parties
Upcoming one-time events:

Regularly scheduled events

Report this Comment
Use this form to report the selected comment to the moderators. Reporting should generally be used only if the comment breaks forum rules.

6. Re: Out of the Blue Feb 9, 2012, 12:51 The Pyro
How does freezing enhance the flavor?

I'm wondering because generally, freezing messes up food by the expanding water particles punching holes in cells (for meat/plants) then when it thaws, proteins and fluids etc escape from those holes

I have no idea why it works. Most foods do not taste as good to me after being frozen, but a few things actually taste better. In particular there's a spaghetti meat sauce recipe my family eats which definitely tastes better after freezing it.
Login Email   Password Remember Me
If you don't already have a Blue's News user account, you can sign up here.
Forgotten your password? Click here.


Blue's News logo