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7. Re: Out of the Blue Apr 24, 2011, 22:34 shuttleswo
 
Although I didn't RTFA - i remember the Mythsmasher's episode; it wasn't about whether a sear makes it taste better - it inarguably does; it was strictly debunking the 'locks in moisture' bit you mention; it didn't make the meat any moister; the Maillard reaction is why you do it, but the meat won't be moister because of the sear (does taste better though).  
 
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