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2. Re: Out of the Blue Apr 3, 2011, 16:42 Ratty
 
Ricing hash browns? Blech. I rice mashed potatoes all the time, but hash browns? The proper way to remove excess moisture from any vegetable is to salt it a bit first, let it drain for half an hour in a colander and press out the moisture in paper towels. Potatoes will turn a bit brown but since they're fried up nobody will notice.  
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