Send News. Want a reply? Read this. More in the FAQ.   News Forum - All Forums - Mobile - PDA - RSS Headlines  RSS Headlines   Twitter  Twitter
User Settings
LAN Parties
Upcoming one-time events:

Regularly scheduled events

Report this Comment
Use this form to report the selected comment to the moderators. Reporting should generally be used only if the comment breaks forum rules.

4. Re: Out of the Blue Mar 31, 2011, 12:45 mag
Ratty wrote on Mar 31, 2011, 10:59:
Synchronicity! I made chili last night. It's practically inedible after I make it - really harsh, a bit bitter, and super hot - but a night in the fridge mellows it right out. I have to make it extra hot because it gets milder the longer it sits in the fridge. An interesting thing: last time I made it I froze some of it and when I defrosted it a few weeks later it was about the best tasting chili I'd ever had. So I'm trying it again to see if freezing really does improve the taste that much.

I don't know why it'd be the case, but I thought it was common knowledge (belief, at least!) that chili tastes better after being frozen and then reheated later. Chili is proof that god wants us to eat leftovers.
Login Email   Password Remember Me
If you don't already have a Blue's News user account, you can sign up here.
Forgotten your password? Click here.


Blue's News logo