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5. Re: Out of the Blue Aug 21, 2010, 16:41 Choachy
I took all the guess work out of my grilling and did the best thing I could have ever done...bought a electronic grilling/meat thermometer. Picked up one that has the remote receiver, so I can walk back in the house to tend to something else, and still keep an eye on the temp.

Makes the best grilled chicken Ive ever made...moist, tender, never under/over cooked.
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