Post Comment - Blue's News

Out of the Blue

[May 28, 2009, 09:30 am ET] - Share - Viewing Comments

The seared finger I suffered over last weekend was while I grilled some chicken with the first pass at some homemade marinade. It came out very good, though I have some significant tweaks to try before next time. It will actually be difficult to exceed the results of the store-bought stuff (we've had great results with Stubbs'), but there is a lot of satisfaction in creating a homemade version, even if creating a marinade is quite simple.

Marinated Links:	Thanks Ant and Mike Martinez.
Play:	Love Overdose. Thanks UserFriendly Chup. Thanks Jay is Games.
Links:	The 9 Most Pathetic Fighting Game Characters. AudienceSounds.com. When the Future Expires - A Timeline.
Stories:	Driver turns tables on Accomack Deputy. Thanks theAntiELVIS. Man charged in repeated elevator urination. Thanks Slashdot. Woman Bitten By Co-Worker After 'Bite Me' Remark. Thanks theAntiELVIS.
Science:	Painting The World's Roofs White Could Slow Climate Change.
Media:	We Didn't Start the Flame War. Thanks Agent.X7. NSFW. Man Uses Head to Stop Baseballs.
Follow-ups:	Unraveling the history of the vaccine-autism scare. Glowing monkeys 'to aid research'. Thanks Neutronbeam.

Post Comment
Enter the details of the comment you'd like to post in the boxes below and click the button at the bottom of the form.

12.

Re: RE: Marinade

May 28, 2009, 18:59

sauron

Never doubt the awesome power of olive oil, red vinegar, soy sauce, sugar, sage, and garlic. Mix it thick. Use a brush.

Plus a little bit of fresh ginger, my personal favorite. Yum.

Can also try a small amount of molasses if the marinade has some strong flavors.

Oh, you know what else is good? The red chili sauce you get in Indian grocery stores - need to be a bit careful with how much you use, but it's very flavorful.




Kittens!

Subject

Comment [quote="sauron"May 28, 2009, 18:59]q[Never doubt the awesome power of olive oil, red vinegar, soy sauce, sugar, sage, and garlic. Mix it thick. Use a brush.]q Plus a little bit of fresh ginger, my personal favorite. Yum. :) Can also try a small amount of molasses if the marinade has some strong flavors. Oh, you know what else is good? The red chili sauce you get in Indian grocery stores - need to be a bit careful with how much you use, but it's very flavorful. [/quote]

;) :( :o %) :) :| ;P X| :D More

If you have a signature set up, it will be automatically appended to your comment.
If you don't already have a Blue's News user account, you can sign up here.
Forgotten your password? Click here.

Email me when this topic is updated.

Special Codes

b[bold text]b
i[italic text]i
u[underline text]u
-[~~strikethrough text~~]-
c[code text]c
+[bullet point]+
q[quote text (indented)]q
[quote="Author"]quote text (indented)[/quote]
[url=Link]text[/url]
r{red text}r
g{green text}g
b{blue text}b
m{maroon text}m
s{secret text (shows in the background colour)}s

Forum Rules

Disagree all you want but attacks of a personal nature will not be tolerated.
Ethnic slurs and homophobic language will not be tolerated.
Do not post spam, links to warez sites, or instructions on how to obtain pirated software.
Abusing the forums in any manner that could be construed as 'griefing' will not be tolerated.