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The seared finger I suffered over last weekend was while I grilled some chicken with the first pass at some homemade marinade. It came out very good, though I have some significant tweaks to try before next time. It will actually be difficult to exceed the results of the store-bought stuff (we've had great results with Stubbs'), but there is a lot of satisfaction in creating a homemade version, even if creating a marinade is quite simple.
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