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Out of the Blue

A glance at our shopping cart at the big box store today made me laugh at myself. If the pile of chicken breasts and ground beef didn't reveal my outdoor cooking predilections, the two packs of large bottles of mustard, hot sauce, and Worcestershire sauce would probably be a tip-off. But barring that, the 72 pounds of lump charcoal would be the dead giveaway. I should keep track of how much of that stuff I manage to go through in a summer.

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3. Re: Out of the Blue Jun 9, 2012, 18:38 Lorcin
I got my first smoker two weeks ago and smoked my first pulled pork following the recipe on on Monday (holiday here in the uk). 6 out of the 8 of us preferred the non-smoked version from Here

Crucial difference seemed to be recooking it after it was pulled in the juices. Monday's was an amazing tasting pork dish which was 90% pork - my normal one seems to be again amazing but for tasting of the spices not just pork.

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