|Send News. Want a reply? Read this. More in the FAQ. News Forum - All Forums - Mobile - PDA - RSS Headlines Twitter|
As spring approaches, I'm starting to make plans to up my game this year at the man stove. My grill has a side fire-box for smoking, but I don't think it's an ideal smoker at that, and obviously using it as a smoker prevents using it for grilling, so I'm looking at dedicated smokers (though the draw of a kamado-style ceramic grill is quite strong). The thing is there's such a variety of them out there to choose between, I think I should have started researching this before last spring for this one. I certainly am interested in hearing anyone's personal experiences on the topic.
Copyright © 1996-2013 Stephen Heaslip. All rights reserved.
All trademarks are properties of their respective owners.
News CGI copyright © 1999-2013 James "furn" Furness &
All rights reserved.
Chatbear v1.4.0/blue++: Page generated 21 May 2013, 06:35.