I think I need to get a Ghost Pepper plant from the (noisy) Ghost Pepper Website (thanks Ant via Boing Boing) and cultivate some of these for use in my chili. I actually toned down the heat this past year, only using three habanero peppers and a few milder peppers for seven pounds of meat, so I could probably get by with one or two of these, but it would make for a fun gimmick/conversation piece to say it included home-grown versions of the world's hottest pepper.
All trademarks are properties of their respective owners.
News CGI copyright © 1999-2016 James "furn" Furness &
All rights reserved.
Chatbear v1.4.0/blue++: Page generated 9 February 2016, 22:18.