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I couldn't be happier with how this weekend's batch of chili turned out. My recent variations on the recipe have backed off from my purist approach to adding spiciness though fresh peppers by adding a few more dried spices. This resulted in a more subtle heat that's sort of a roller-coaster ride, rather than being so fiery right from the start, and the use of some chipotle added the smokiness I was hoping to achieve. Good stuff.
R.I.P.: Guitarist Ronnie Montrose Dead at 64.
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