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MrsBlue and I had a lovely dinner last night in honor of her birthday. We went to her favorite place, a local restaurant set on a farm where all the food is grown and raised on the grounds, and you don't actually order off the menu, but are provided with a multi-course meal based on the preferences you express to your server. The food was exceptionally fresh and interesting, and made for a nice special occasion. Weirdest moment: The server sets down a couple of reddish chips and says it is "face bacon." MrsBlue asks what that is and gets the obvious response: It's bacon made from the pig's face. I told her they should consider renaming it "TMI Bacon."
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