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My most recent batch of chili produced more than a gallon of output, but this is gone already, as we brought two quarts to our friends' house last week (which we shared in), and MrsBlue brought a quart to her office to share with coworkers. This is strengthening my resolve to get a pressure cooker so I can make larger batches and home can them, so we don't run out so quickly. One of my younger friends has kidded me that talk of home canning makes me officially old (I'm pretty sure my birth certificate did that already), but I'm looking forward to canning anyway.
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