|Send News. Want a reply? Read this. More in the FAQ. News Forum - All Forums - Mobile - PDA - RSS Headlines Twitter|
After having my grilling plans crossed up last week, last night I finally fired off the BlueGrill for the first time this spring. Steak did end up winning the day, as we shared a nice Black Angus porterhouse, which, along with some hot Italian sausage and grilled asparagus made for a fine spread.
Copyright © 1996-2014 Stephen Heaslip. All rights reserved.
All trademarks are properties of their respective owners.
News CGI copyright © 1999-2014 James "furn" Furness &
All rights reserved.
Chatbear v1.4.0/blue++: Page generated 26 October 2014, 01:21.